Name: Rosso del Comandante
Strength: 13,5%
Vine variety: 50% nerello mascalese, 50% nerello cappuccio
Cultivation: Spalliera, manual harvesting in box
Vinification : maceration in steel box during 15 days in  controlled temperature
Color: Purple red, ruby reflections
Olfaction: the perfume is intense and fruity with cherry and berry sensors
Taste: Fresh and tannic
Serve with: meat and bushmeat
Serve at: 16/18°