{"id":1530,"date":"2019-01-31T18:44:05","date_gmt":"2019-01-31T17:44:05","guid":{"rendered":"https:\/\/www.eolieshop.com\/blog\/capperi-di-salina-storia-benefici-e-curiosita\/"},"modified":"2019-03-14T00:26:52","modified_gmt":"2019-03-13T23:26:52","slug":"capers-of-salina-history-benefits-and-curiosities","status":"publish","type":"post","link":"https:\/\/www.eolieshop.com\/en\/blog\/capers-of-salina-history-benefits-and-curiosities\/","title":{"rendered":"Capers of Salina: History, Benefits and Curiosities"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”3.19″ module_id=”blogok”][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.20.1″ header_2_text_color=”#06562f” header_3_text_color=”#06562f” header_2_line_height=”1.4em” custom_margin=”10px||10px|” text_font=”Lato||||||||” text_font_size=”18px” header_font_size=”31px” header_3_font=”|600||on|||||” header_2_font_size=”28px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” header_3_font_size=”25px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|phone” text_font_size_last_edited=”on|phone”]<\/p>\n

\"\"<\/p>\n

The caper\u2019s plant, scientific name Capperis Spinosa, belongs to the Capparidacee family.<\/h2>\n

This plant, with a lote of usages and properties, grows spontaneously in the Salina Island since immemorial time.<\/h2>\n

On this beautiful island of the Aeolian Islands archipelago, this plant found all the necessary elements for is luxuriant development, the calcareous soil and the dry and windy climate.<\/h2>\n

CURIOSITY<\/h3>\n

The Caper is not the plant fruit, but the bud and it matures in Salina between May and August. The caper\u2019s harvest starts early in the morning, when the bud has not opened yet.
The capers are hand-picked and the harvest is not at simple. The collectors walk for many hours along rough terrains and the summer temperatures are often very hot. To obtain about 1 kg of small capers, the collectors must work for at least 1 hour strenuously. After the harvest, it is necessary to salt the Salina capers and leave them to dry in the sun. After that, they are processed using the salting technique. The process requires that the capers are placed in large containers, alternating capers and salt. They remain in salt for about 40\/45 days. After this process, the capers are ready to use and ready to store.
The capers are used to prepare tasty meals since ancient times. However, they can be used during a diet, because 100g of capers contain only 23 Kcal.<\/p>\n

HISTORY<\/h3>\n

Greek people discoved the caper\u2019s benefical properties. Discoride, a Greek doctor and pharmacist, in his “De Materia Medica” of 70 BC. approximately, described the diuretic properties of the Salina Capers and its benefits against toothache.<\/p>\n

BENEFITS<\/h3>\n

Recently, we have also discovered new caper\u2019s health benefits. They are full of quercetin, a natural antioxidant.
Capers even can reinforce the immune system. Using capers, the immune system become more efficient.
Now try them and discover all their benefits!<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.20.1″ header_4_text_color=”#006631″ text_font=”|600||on|||||” text_font_size=”21px” header_4_font=”|700|||||||” header_4_font_size=”24px” custom_margin=”20px||20px|”]<\/p>\n

SHOP NOW!<\/h4>\n

[\/et_pb_text][et_pb_shop _builder_version=”3.20.1″ type=”product_category” include_categories=”17,25″ columns_number=”0″ posts_number=”24″ \/][et_pb_text _builder_version=”3.20.1″ header_4_text_color=”#006631″ text_font=”|600||on|||||” text_font_size=”21px” header_4_font=”|700|||||||” header_4_font_size=”24px” custom_margin=”20px||20px|”]<\/p>\n

You might also like …<\/h4>\n

[\/et_pb_text][et_pb_blog _builder_version=”3.20.1″ posts_number=”6″ include_categories=”131″ show_more=”on” show_author=”off” show_pagination=”off” fullwidth=”off” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> The caper\u2019s plant, scientific name Capperis Spinosa, belongs to the Capparidacee family. This plant, with a lote of usages and properties, grows spontaneously in the Salina Island since immemorial time. On this beautiful island of the Aeolian Islands archipelago, this plant found all the necessary elements for is luxuriant development, the calcareous soil and the dry and windy climate. CURIOSITY The Caper is not the plant fruit, but the bud and it matures in Salina between May and August. The caper\u2019s harvest starts early in the morning, when the bud has not opened yet.The capers are hand-picked and the harvest is not at simple. The collectors walk for many hours along rough terrains and the summer temperatures are often very hot. To obtain about 1 kg of small capers, the collectors must work for at least 1 hour strenuously. After the harvest, it is necessary to salt the Salina capers and leave them to dry in the sun. After that, they are processed using the salting technique. The process requires that the capers are placed in large containers, alternating capers and salt. They remain in salt for about 40\/45 days. After this process, the capers are ready to use […]<\/p>\n","protected":false},"author":18,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section bb_built=\"1\" _builder_version=\"3.19\" module_id=\"blogok\"][et_pb_row][et_pb_column type=\"4_4\"][et_pb_image _builder_version=\"3.19\" src=\"https:\/\/www.eolieshop.com\/wp-content\/uploads\/2019\/01\/capperiOk.jpg\" \/][et_pb_text _builder_version=\"3.19\" header_2_text_color=\"#06562f\" header_3_text_color=\"#06562f\" header_2_font_size=\"29px\" header_2_line_height=\"1.4em\" custom_margin=\"10px||10px|\"]\r\n\r\n

La pianta dei capperi<\/strong>, nome scientifico Capperis Spinosa<\/strong>, appartiene alla famiglia delle Capparidacee.<\/h2>\r\n

Questa pianta, dai molteplici utlizzi e propriet\u00e0, ha eletto come proprio habit l'isola di Salina<\/strong>, dove cresce spontaneamente da tempi immemori.<\/p>\r\n

Su questa splendida isole dell'arcipelago delle Isole Eolie<\/strong>, ha trovato tutti gli elementi necessari al suo sviluppo rigoglioso, quali il terreno calcareo ed il clima secco e ventilato.<\/p>\r\n

CURIOSIT\u00c0<\/strong><\/h3>\r\n

Il Cappero<\/strong>, che non \u00e8 il frutto della pianta, bens\u00ec il bocciolo, matura a Salina<\/strong> fra Maggio ed Agosto. La sua raccolta avviene al mattino presto, quando il bocciolo non si \u00e8 ancora aperto.
La raccolta, che viene effettuata a mano ancora oggi, non \u00e8 per nulla semplice. I raccoglitori devono camminare per molte ore lungo terreni impervi e con temperature estive spesso molto calde. Si pensi che per ottenere circa 1 Kg di capperi piccoli, si deve lavorare per almeno 1 ora di buona lena. Una volta raccolti, i capperi<\/strong> di salina<\/strong> vengono stesi al sole ad asciugare. Successivamente, per poter essere consumati e conservati, vengono lavorati con la tecnica della salatura<\/strong>. Il procedimento prevede che i capperi vengano sistemati in grossi contenitori, alternando uno strato di capperi ad uno di sale grosso<\/strong>. Restano a riposare cos\u00ec stipati per circa 40\/45 giorni<\/strong>.<\/p>\r\n

Il loro uso in cucina<\/strong> \u00e8 conosciuto sin dai tempi pi\u00f9 remoti. Peraltro, possono essere mangiati in quantit\u00e0, dal momento che 100g di capperi<\/strong> contengono solo 23 Kcal<\/strong>.<\/h3>\r\n

STORIA<\/strong><\/h2>\r\n

Si deve al popolo greco la scoperta delle loro propriet\u00e0 benefiche<\/strong>. La storia<\/strong> tramanda che il medico e farmacista greco Discoride<\/strong>, nel suo \"De Materia Medica\" del 70 d.C. circa, descriveva le importanti propriet\u00e0 diuretiche<\/strong> del Cappero di Salina<\/strong> e li consigliava come beneficio<\/strong> contro il mal di denti.<\/strong><\/p>\r\n

BENEFICI<\/strong><\/h3>\r\n

Pi\u00f9 di recente, si sono scoperti anche nuovi benefici<\/strong> sulla nostra salute correlati all'assunsione dei capperi<\/strong>. Essi, infatti, grazie alla quercetina,<\/strong> sono un antiossidante\u00a0naturale<\/strong>.<\/p>\r\n

I capperi hanno persino la\u00a0capacit\u00e0\u00a0di rafforzare il sistema immunitario<\/strong>. Chi consuma questi vegetali ha sicuramente un\u00a0sistema immunitario<\/strong>\u00a0pi\u00f9\u00a0efficiente.<\/p>\r\n

Adesso non ci resta altro che provarli e scorprine tutti i loro benefici!
<\/strong><\/p>\r\n

\u00a0<\/p>\r\n\r\n[\/et_pb_text][et_pb_text _builder_version=\"3.19\" header_4_text_color=\"#006631\" text_font=\"|600||on|||||\" text_font_size=\"21px\" header_4_font=\"|700|||||||\" header_4_font_size=\"24px\" custom_margin=\"20px||20px|\"]\r\n\r\n

ACQUISTA ORA<\/h4>\r\n\r\n[\/et_pb_text][et_pb_shop _builder_version=\"3.19\" type=\"product_category\" include_categories=\"17\" columns_number=\"0\" \/][et_pb_text _builder_version=\"3.19\" header_4_text_color=\"#006631\" text_font=\"|600||on|||||\" text_font_size=\"21px\" header_4_font=\"|700|||||||\" header_4_font_size=\"24px\" custom_margin=\"20px||20px|\"]\r\n\r\n

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This plant, with a lote of usages and properties, grows spontaneously in the Salina Island since immemorial time. On this beautiful island of the Aeolian Islands archipelago, this plant found all the necessary elements for is luxuriant development, the calcareous soil and the dry and windy climate. CURIOSITY The Caper is not the plant fruit, but the bud and it matures in Salina between May and August. The caper\u2019s harvest starts early in the morning, when the bud has not opened yet.The capers are hand-picked and the harvest is not at simple. The collectors walk for many hours along rough terrains and the summer temperatures are often very hot. To obtain about 1 kg of small capers, the collectors must work for at least 1 hour strenuously. After the harvest, it is necessary to salt the Salina capers and leave them to dry in the sun. After that, they are processed using the salting technique. 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This plant, with a lote of usages and properties, grows spontaneously in the Salina Island since immemorial time. On this beautiful island of the Aeolian Islands archipelago, this plant found all the necessary elements for is luxuriant development, the calcareous soil and the dry and windy climate. CURIOSITY The Caper is not the plant fruit, but the bud and it matures in Salina between May and August. The caper\u2019s harvest starts early in the morning, when the bud has not opened yet.The capers are hand-picked and the harvest is not at simple. The collectors walk for many hours along rough terrains and the summer temperatures are often very hot. To obtain about 1 kg of small capers, the collectors must work for at least 1 hour strenuously. After the harvest, it is necessary to salt the Salina capers and leave them to dry in the sun. After that, they are processed using the salting technique. The process requires that the capers are placed in large containers, alternating capers and salt. They remain in salt for about 40\/45 days. 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