{"id":2365,"date":"2019-05-31T13:47:22","date_gmt":"2019-05-31T11:47:22","guid":{"rendered":"https:\/\/www.eolieshop.com\/shop\/prodotti-tipici-eoliani\/ruffiano-di-salina-spumante-extra-dry\/"},"modified":"2021-12-10T15:34:24","modified_gmt":"2021-12-10T14:34:24","slug":"ruffiano-di-salina-spumante-extra-dry","status":"publish","type":"product","link":"https:\/\/www.eolieshop.com\/en\/shop\/prodotti-tipici-eoliani\/ruffiano-di-salina-spumante-extra-dry\/","title":{"rendered":"Ruffiano di Salina Spumante Extra Dry"},"content":{"rendered":"
\n
\n

In the volcanic land of Malfa from vines exposed all year round in the warm sun and reached by a pleasant sea breeze, the Virgona Winery presents the first Aeolian sparkling wine: the extra-dry Ruffiano di Salina, an exclusive novelty in the Sicilian wine scene, born of synergy<\/span> between tradition, culture, agronomic and enological innovation.<\/span><\/span><\/p>\n

This wine is produced with “malvasia” grapes made sparkling with the charmat method.<\/span> The perlage is fine and persistent.<\/span> The color is clear and brilliant straw yellow.<\/span> The intense and velvety taste reveals fruity and floral fragrances.<\/span> The aromatic and delicate aroma releases essences of pear and pineapple apricot.<\/span><\/p>\n

taste it with fish and meat marinades, shellfish, roasts and soft and creamy cheeses.<\/span><\/p>\n<\/div>\n<\/div>\n

\n

Product Specifications<\/span><\/span><\/h2>\n

Vines used<\/span><\/span>:<\/strong>
\n<\/span>Malvasia 100%
\n<\/span>Type of farming:<\/strong>
\n<\/span>controspalliera
\nPruning Thecnique:
\n<\/span>Guyot
\n<\/span>Yeld per Hectare:<\/strong>
\n<\/span>50 q.li
\n<\/span>Harvest:<\/strong>
\n<\/span>second decade of August, the grapes are harvested strictly by hand and deposited in special boxes for storing the product during transport to the winery<\/span><\/span>
\n<\/span>Vinification:<\/strong>
\n<\/span>BASE SPUMANTE – the protocol is closely linked to the hyper-reduction vinification technique – after destemming the grapes are cryomacerated for about 6 hours at a temperature of 8 \u00b0 c for greater extraction of the aromas and to create a wine with excellent structure, after static decantation<\/span> the fermentation of the must takes place at a temperature of 13 \u00b0 C for about 20 days.<\/span> The wine is then aged in stainless steel tanks.<\/span><\/span>
\n<\/span>Refermantion in closed thank:<\/strong>
\n<\/span>10 days of fermentation at a temperature of 13 \u00b0 C, followed by aging on the lees for about 40 days at a temperature of 0 \u00b0 C<\/span><\/span>.
\n<\/span>Pression at the bottling phase:<\/strong>
\n<\/span>5 bar
\n<\/span>Perlage:<\/strong>
\n<\/span>fine and persistent<\/span><\/span>
\n<\/span>Color:<\/strong>
\n<\/span>straw yellow with greenish reflections, clear and bright<\/span><\/span>
\n<\/span>Perfume<\/span><\/span>:<\/strong>
\n<\/span>Aromatic, intense, delicate and persistent;<\/span> aromas of apricot, pear, pineapple and a complex floral bouquet
\n<\/span><\/span><\/span>Taste:<\/strong>
\n<\/span>Intense, velvety, slightly sapid and persistent;<\/span> there are fruity and floral aromas.<\/span><\/span>
\n<\/span>Alcohol content<\/span><\/span>:<\/strong>
\n<\/span>11.5% etilic alcohol
\n<\/span>pH:<\/strong>
\n<\/span>3,07
\n<\/span>Total Acidity<\/span><\/span>:<\/strong>
\n<\/span>about 6,8 g\/l in Tartaric acid<\/span><\/span>
\n<\/span>Volatile acidity<\/span><\/span>:<\/strong>
\n0<\/span>,18 g\/l<\/span>
\n<\/span>Produced bottles<\/span><\/span>:<\/strong>
\n<\/span>About 3.000
\n<\/span>Suggestions:<\/strong>
\n<\/span>Excellent as an aperitif, it should be served at 10-12 \u00b0 C;<\/span> it also goes perfectly with marinated fish and meat, shellfish, roasts and soft and creamy cheeses<\/span><\/span>.
\n<\/span>Bottle of 75cl<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In the volcanic land of Malfa from vines exposed all year round in the warm sun and reached by a pleasant sea breeze, the Virgona Winery presents the first Aeolian sparkling wine: the extra-dry Ruffiano di Salina, an exclusive novelty in the Sicilian wine scene, born of synergy between tradition, culture, agronomic and enological innovation. […]<\/p>\n","protected":false},"featured_media":2234,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[224,148,147],"product_tag":[288],"class_list":{"0":"post-2365","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-azienda-agricola-virgona-en","7":"product_cat-malvasia-delle-lipari-en","8":"product_cat-aeolian-wines-malvasia","9":"product_tag-prodotti-tipici-eolie-en","11":"first","12":"outofstock","13":"sale","14":"featured","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nRuffiano di Salina Spumante Extra Dry | Virgona | Eolie Shop<\/title>\n<meta name=\"description\" content=\"il Ruffiano di Salina extra dry, esclusiva novit\u00e0 nel panorama dei vini siciliani, nato dalla sinergia tra tradizione, cultura e innovazione agronomica.\" \/>\n<meta name=\"robots\" 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